Sponsored by the Julia Gonsalves Memorial Fund
Sunday, October 5, 2008, 1:30 – 4:00 p.m.
Location: Community Room
Personal Chef Yvonne Rogers will discuss strategies and shortcuts to create healthy and delicious meals in a hurry and get out of the take-out food habit. Pick up ideas, inspirations, and techniques for quick meals as well as learn how to set up your fridge and cupboards for success. Learn how a little forethought and a couple of hours on the weekend could solve your weeknight “what’s for dinner?” problem.
Yvonne Rogers is the owner of Comforts of Home Personal Chef Service and has been serving South Eastern MA and Rhode Island for over 4 years. For more information visit Yvonne’s website.
Advance in-person registration is required. Fee: $5, payable upon registration.
Limit: 35. For directions or more info, call the Reference Desk: 333-2552, x2.